The Forefront Chili Cookoff is this Saturday and as I will be in town, I think it’s high time I entered some real chili. I have it on good authority that never before has hot (as in spicy) chili been entered. So, since I eat habaneros for breakfast, I’ll be entering one that will melt your face. Any ideas for naming this made-from-scratch intense chili will be considered. Also warning labels, such as “Warning: avoid eating if you have high blood pressure, get heartburn easily, are of the elderly persuasion, female, or male going on a date tonight” would be a fun addition… for presentation purposes.